The form below is all of the items for the selected vendor. Save this form often.
| Vendor |
Contact |
Counted By |
Counted At |
| Empire |
Mike Gibson |
Mg |
March 24, 2026, 9:23 a.m. |
|
|
01 Bedrock - Fridge |
| Item Name |
Max Level |
Units |
Current Count |
| Feta krinos |
1 |
PL |
|
02 Bedrock - Freezer |
| Item Name |
Max Level |
Units |
Current Count |
| gyro meat natural |
1 |
CS |
|
03 Shed |
| Item Name |
Max Level |
Units |
Current Count |
| 6 X 6 CLEAR |
1 |
CS |
|
| 6 x 9 bagasse 200 $28.40 |
2 |
CS |
|
| 6x6 Bagasse 500 56.27 |
1 |
CS |
|
| 8 X 8 CLEAR |
1 |
CS |
|
| 9 x 9 Bagasse 200 36.75 |
3 |
CS |
|
| Black 9" round w/Lid |
1 |
CS |
|
05 Back Hall |
| Item Name |
Max Level |
Units |
Current Count |
| Checker Papers (blue) |
1 |
CS |
|
| Lasagna Noodles Dry |
1 |
CS |
|
| Pineapple cans |
2 |
CS |
|
| Sliced Kalamata |
1 |
CS |
|
06 Dish Alley |
| Item Name |
Max Level |
Units |
Current Count |
| Fettuccine |
2 |
CS |
|
| Oregano 5 lbs |
1 |
CS |
|
| Spaghetti |
2 |
CS |
|
07 Take Out Counter |
| Item Name |
Max Level |
Units |
Current Count |
| Ketchup upside down 500mls |
2 |
CS |
|
08 Server Alley |
| Item Name |
Max Level |
Units |
Current Count |
| Paper 2 1/4 x 55" X 100 thermal (ensure correct size) |
1 |
CS |
|
| Paper 3x3 1/8 thermal |
1 |
CS |
|
10 Freezer Doors |
| Item Name |
Max Level |
Units |
Current Count |
| Sausage Diced |
2 |
CS |
|
12 Server Walk In |
| Item Name |
Max Level |
Units |
Current Count |
| Kalamata Whole 12kg |
1 |
PL |
|